Wednesday, May 19, 2010

Spreads, Dips and Sauces: White Sour Cream Sauce

Remember my Nachos and Beef Burrito Recipes? This is the sauce that makes all the difference in those recipes. I'm not sure how this is done commercially but my recipe is a pretty good dupe for it.


1/2 cup vinegar
1 tbsp cornstarch
1 tsp white pepper
1/2 tsp sugar
1 tsp iodized salt
3 cloves garlic, minced
1 tetra pack Nestle Cream

1. Mix vinegar, cornstarch, white pepper, sugar, salt and garlic together in a saucepan and heat until desired thickness is achieved.
2. Remove saucepan from stove and add Nestle Cream.
3. Pour over Nachos, Beef Burritos or Shawarma and enjoy!

This is the "perfected" recipe compared to the ones included in the food recipes above.

your every woman


Post a Comment