Sunday, February 21, 2010

Spreads, Dips and Sauces: Garlic Cheese Spread

I like this gourmet garlic cream cheese we bought at a kiosk in a supermarket, but I wasn't able to maintain stock since it wasn't too affordable. Luckily I was able to whip up a good dupe.


1 bar of Magnolia Eden Cheese
2 small cloves garlic, minced
1/2 of 100g Dairy Cream butter
1 tbsp white pepper
2 tbsp vinegar

1. Place all ingredients in a bowl.
2. Place bowl on top of a bigger bowl with boiled water. This heats the cheese and butter without having to really cook them.

3. Stir to even out all the ingredients.
4. Best served with Sky Flakes Fit! :D

your every woman,


  1. Oh yummy!! Must try this, it looks so good, haha.

  2. By the way, how long does this keep fresh? Mga 1 month if refrigerated?

  3. if refrigerated just follow the expiration date of the cream cheese! :D ours doesn't even last more than a week! haha!