Saturday, June 6, 2009

Recipe of the Day: Creamy Chicken Soup

Rainy days have come, and what other way to best warm us up than good bowl of chicken soup? Here's how I cook up the classic comfort food...


1/2 kg chicken
1 5-peso coin sized ginger
1/2 tsp ground black pepper
1 tsp salt
1 tbsp soy sauce
1 dash of sugar
1/2 kg chicken
1 tsp garlic, minced
1 whole onion, chopped
1/4 kg elbow macaroni
1 small can of evaporated milk
1 carrot, cut into small cubes
2 stalks of celery, cut into small bits
5 stalks of spring onions, cut into small strips
Salt to taste

1. Place chicken in enough water to cover it. Add ginger, pepper, salt, soy sauce and sugar. Cook to a boil.
2. Drain chicken but keep the broth. Cut chicken into small bite-size pieces and saute in garlic and onion.
3. Add broth and macaroni. Bring to a boil and simmer until macaroni is al dente. Add milk, carrots, celery and spring onions and cook for another 10 minutes.
4. Add salt depending on taste.

Try this one at home for a nice family eating-bonding experience!

Love lots,


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