Monday, May 31, 2010

Methods of Teaching in Preschools


My daughter just turned 2 years and 6 months and our hype over picking the best preschool started again. Why "again" you might ask? Because the increased awareness in the importance of early education as well as the evolved competency of children these days created great pressure on parents, like me, who want nothing but the best for their child (/ren). And because of that pressure, I have been scouting for playschools and preschools since Ella was 6 months. OA? Some parents even enroll their kids as soon as they were born!

We tried one class at Gymboree when Ella was more or less a year old and while I can't say anything negative about the class, it didn't work for us. I personally think that the things taught in such classes can be taught at home. And if what I'm after is the opportunity for Ella to mingle with other bibo and English speaking kids...Isn't a couple thousand pesos a bit too much for that? So it was a "NO" at the time.

But now, it's different. At 2, Ella really needs to learn with other children her age so that her social skills would develop to its maximum potential. With that in mind, I have narrowed down some of my own guidelines in picking the right preschool.

1. LEARNING APPROACH. I'm not sure if there's anything else, but I was able to research 6:

*Developmentally Appropriate Practice (DAP) -as the words suggest, it is how learning adapted based on the research of how young children develop and when the education will be most effective.

*Eclectic -it is when the educator utilizes the best of several methods of teaching based on his instinctive and professional assessment on a child's or group of children's learning pace and capacity.

*Montessori -is learning based on the research of Maria Montessori wherein children are given the freedom to learn on their own while educators are supposed to observe, support and sustain the learning process.

*Multiple Intelligence- is learning adapted from the theory of multiple intelligence wherein the main focus of education will be on the area of intelligence a child displayed high measures of.

*Progressive -is learning by doing and incorporates the John Dewey model, same thing applied in the systematic approach to experimentation.

*Traditional -is when children with varying developmental capacity is being taught in one class with one pace and one generally appropriate developmental plan. Simply put, that's how most of us were taught.


Wouldn't it be nice to get the best of everything? That's why if a school can maximize the Eclectic approach to its utmost success, then that would be the school for us!

2. ENGLISH AS PRIMARY LANGUAGE. Ella will always learn and practice Filipino everywhere in the Philippines but she can only learn and practice good conversational English where everyone is confidently speaking it.

3. STUDENT TO TEACHER RATIO.The focus of the educator to a student or number of students greatly affects the success of the learning approach

4. LEARNING ENVIRONMENT. I believe that children will learn best if the environment sustains the learning process.

5. TUITION AND OTHER FEES. I want to enroll Ella in a school where the tuition fee would be logically worth the learning.

6. PROXIMITY. I wouldn't want my child to lose her energy in travel alone.

So far, I'm thinking about taking Ella to trial classes at Lincolnshire Internationale Preschool which uses DAP to find out if they best translate my developmental plans for my child. Other prospect preschools are Kiddo Academy, Explorations Preschool , Holistic Education Montessori Center and OB montessori. Can anyone provide feedback on these schools? I would greatly appreciate it! :D

your every woman,

Whew! Just When I Thought It Was Serious!


I have always been keen about my daughter's hollistic development and for a good couple of months, seeing Ella's progress reassured me that I was on the right track. She had always been a biba kid --was able to comprehend early, proactively participated in activities, displayed lots of talent... So you could understand why I was overly alarmed when I brought her to the Enfakid event yesterday and she didn't respond to one of the facilitators! A desperate measure to enroll my daughter in toddler school nearly took over me! Good thing I turned to Parents.com!

"Don't be surprised if your previously easy-going child suddenly becomes a timid wallflower in certain social situations. Meeting new people often brings out shyness in toddlers."

Now all I have to worry is getting her to be comfortable with people.

How about other parents out there, did you ever discover anything new about your child?

your every woman,

Wednesday, May 26, 2010

Treat Prickly Heat The Cool and Natural Way!

Summer's almost over...but the irritation our kids feel from their prickly heat could stay longer. Good thing we have a remedy right inside our own homes! Taken from a book called "Healing Wonders of Water" (...sorry I don't know who the author is because the book used to be my grandma's), here's how my grandma used to calm my prickly heat and am now applying it on my daughter.

1. Mix 3 cups cornstarch in a tub full of lukewarm water.
2. Add clean baby (-LOLz) and bathe without soap for 30 mins.
3. Do this for at least 2x a week until the rashes heal.


Too bad we only have this tub because this would be more effective if the tub is chest high, so that the water covers most of the rashes. I just had to make Ella lay down the tub...a favor that's quite difficult to ask a 2 year old. Orocans could serve better for this purpose.


your every woman,

Recipe of the Day: Garlic Beef Misono

My philosophy in cooking is to make good, healthy food with the taste of and feel of eating out. I want my family to always feel that it's best to come home to eat, especially when my kid (/s) grow older. That's why when we like a menu entry at a restaurant or fastfood, I try my best to copy it. Here's my take on Tokyo Tokyo's Beef Misono!

Ingredients:

1/2 beef cut into small strips (any kind of beef will do...)
Kikkoman Soy Sauce
1 cup water
1 whole garlice minced
1/2 of a whole cabbage, cut into strips
1 carrot, cut into strips
1/4 kg toge (mung bean sprouts)
2 white onions cut into strips
1 tsp iodized salt
1/2 tsp black pepper
2 tsp sugar

1. Fry minced garlic. Drain and set aside.
2. Mix beef, 1 tsp salt, 1 tbsp Kikkoman soy sauce, pepper, 1 tsp sugar, and water in a sauce pan or pressure cooker and cook beef until tender. (Using pressure cooker would take lesser time compared to using a regular sauce pan.)
2. Drain beef and set aside what's left of the stock (if there's any).
3. Saute beef in 1 tbsp of the oil used in frying the garlic.
4. Stir fry onions, carrot, cabbage and toge in 1 tbsp of the oil used in frying the garlic and add what's left of the beef stock.
5. Mix 1/4 cup Kikkoman soy sauce with 1 tsp sugar.
6. Serve vegetables topped with fried garlic and eat ala Tokyo Tokyo:


*Disclaimer: I don't know how Tokyo Tokyo's beef misono is actually done and this is not a representation of the actual Tokyo Tokyo recipe. This is merely my version.

your every woman,

Spreads, Dips and Sauces: Cheddar Cheese Dip


If there's any food I can't live without, it's cheese! My husband found it weird but I put cheese on literally anything! -Rice, hotdog, cheese, fish, chicken, caldereta, afritada, etc. So it's not suprising for me to always keep cheese dips handy. Here's how we cheese lovers can max our Cheez Whiz' full potential!

Ingredients:

1 tbsp cornstarch
1/2 cup water
3 heaping tbsp Cheez Whiz

1. Mix water and cornstarch in a saucepan and place over low fire.
2. Add Cheez Whiz.
3. Heat with constant stirring until desired consistency is achieved.

Pretty easy huh?! We love this on chips and burritos!

your every woman,