1 tsp minced garlic
1 small onion chopped
1/4 kg pork
1/4 kg pork liver
1 medium pack Del Monte Tomato Sauce
1 cup water
4 tbsp sugar
3 tbsp soy sauce
1 tbsp salt
1 tsp pepper
3 bay leaves
2 big potatoes cut into cubes
1 medium carrot cut into cubes
1 red bell pepper cut into big strips
1/8 kg green peas
1. Saute pork in garlic and onion. Wait until pork is tender, then add pork liver. Stir fry until liver is cooked
2. Add tomato sauce and stir for a while before adding water.
3. Add sugar, soy sauce, salt, pepper and bay leaves and stir before adding potatoes, carrots, bell pepper and green peas
4. Bring to a boil and cook for 10 minutes
5. You may add raisins if you like or add more sugar and/or salt depending on taste. May serve 6.
your every woman,
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