Friday, May 1, 2009

Recipe of the Day: Mung Bean Sprouts and Tofu

In Filipino, Toge and Tofu. I don't know if you share the same palate with me, but I really love the tangy taste toge leaves every dish. And for a measly additional to your meat, this adds about 2-3 servings more to your viand! Try this one out...

4 blocks of tofu
1 cup cooking oil
1 tbsp minced garlic
1 whole onion, chopped
1 whole tomato, chopped
1/4 kg pork
1 pack mung bean sprouts or toge
4 cups water
4 tbsp soy sauce
1 tsp white pepper
1 tsp sugar
salt (amount depends on taste)

1.Cut the tofu blocks into small squares. Fry in cooking oil until golden brown. Set aside.
2.Saute pork in garlic, onion and tomato until cooked. Add sprouts/toge and stir for 3 minutes.
3.Add water, soy sauce, white pepper, sugar and salt. Bring to a boil.
4.Add fried tofu and simmer for 5 minutes.
...a good protein source for everyone in the family!

your every woman,


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