I remember when Lyka, a good friend, and I were in school eating fishballs, we were talking about how fishballs cooked at home never tasted as good as in the streets. We've agreed that it's because of the sauce and she even suggested I ask my big brother to try to dupe it.
Well guess what? I duped it! Oh I wish I could have a fishball snack time with Lyka again...Miss you girl!
Anyway, here's how:
1 heaping tbsp cornstarch
1 cup water
1/4 cup soy sauce
2 cloves garlic minced
1/4 cup spiced vinegar
4 tbsp brown sugar
1. Mix all the ingredients together on a sauce pan.
2. Heat until you have a thick sauce.
*Datu Puti sells spiced vinegars. It's vinegar with peppers and other spices, so it will save you a couple of ingredients and hassle to just buy Datu Puti.
Yummy on fishballs, squidballs, kikiam! :D
your every woman,