Sunday, April 26, 2009

Recipe of the Day: Home Chicken Curry





Ingredients:

2 cups cooking oil for deep frying
4 medium sized potatoes, each sliced into 6 parts
1/2 tsp minced garlic
2 tbsp chopped onions
1 tbsp cooking oil
1 tbsp chopped ginger (or use ginger powder if you don't like ginger bits like I do)
1 whole chicken, cut into single serve parts
1 cup water
2 cups coconut milk (1 cup kakang gata, 1 cup 2nd squeeze)
2 tbsp curry powder
1 tsp soy sauce
1/2 tsp white pepper
2 small carrots
2 red bell peppers
salt (amount depends on taste)
1/2 tsp sugar (*to replace MSG)
chili peppers (optional)

**When I come home from the market, I usually marinade all our meat with salt and pepper before storing in the fridge to seal freshness and flavor. 

1. Deep fry potatoes with a dash of salt. Set aside.
2. Saute onion and garlic in cooking oil.
3. Add chicken and ginger.
4.When chicken is already golden brown, add 2nd squeeze of gata and water. Bring to a boil.
5. Add curry powder, pepper, kakang gata and soy sauce. Simmer for around 10 minutes.
6. Add carrots, red bell pepper, salt, sugar and chili pepper and cook for 5 more minutes. 
7. Serve with fried potates.

May serve 10 people. Enjoy!


your every woman,

Related Posts:

  • Recipe of the Day: Mung Bean Sprouts and TofuIn Filipino, Toge and Tofu. I don't know if you share the same palate with me, but I really love the tangy taste toge leaves every dish. And for a measly additional to your meat, this adds about 2-3 servings more to your vian… Read More
  • How to Keep Your Meats FreshHi! If you've noticed, I have some recipe's here didn't include marinade in them. That's because I have a different way of shopping for food. Since I am a career woman aside from being a mom and wife, I budget and buy all the… Read More
  • Recipe of the Day: MenudoIngredients: 1 tsp minced garlic 1 small onion chopped 1/4 kg pork 1/4 kg pork liver 1 medium pack Del Monte Tomato Sauce 1 cup water 4 tbsp sugar 3 tbsp soy sauce 1 tbsp salt 1 tsp pepper 3 bay leaves 2 big potatoes cut int… Read More
  • Spice Up Your MaLing on Recipe of the Day! Been a bit lazy yesterday because my asthma kept me awake during the nights of my days off...Anyway, I resulted to just go "de-lata" for lunch and found Purefoods' Chinese Style Luncheon Meat. Got this recipe from my big bro… Read More
  • Rainy Day Recipe: Tinolang Manok Hubby requested for something warm for the rainy day. Good thing I actually had tinola in my budget! And although he didn't really appreciate tinola before, he likes it now that we added a twist to it.... Ingredients: … Read More

0 comments:

Post a Comment