Are you looking for a nice pre-back-to-school gimmick with your family? Why not try the La Mesa Eco Park at Quezon City. We have been there a few months back and it was really worth a visit or two if...
Saturday, May 16, 2009
Tuesday, May 12, 2009
Recipe of the Day: Menudo

Ingredients:
1 tsp minced garlic
1 small onion chopped
1/4 kg pork
1/4 kg pork liver
1 medium pack Del Monte Tomato Sauce
1 cup water
4 tbsp sugar
3 tbsp soy sauce
1 tbsp salt
1 tsp pepper
3 bay leaves
2...
Tuesday, May 5, 2009
Rainy Day Recipe: Tinolang Manok

Hubby requested for something warm for the rainy day. Good thing I actually had tinola in my budget! And although he didn't really appreciate tinola before, he likes it now that we added a twist to it....
Ingredients:
1...
Child Immunization Schedule 2008

It's not like the schedule changes every year! It's just that there could be certain illnesses that just got a vaccine for a certain year that medical professionals arrange data annually. Here's a compiled...
Monday, May 4, 2009
How to Keep Your Meats Fresh

Hi! If you've noticed, I have some recipe's here didn't include marinade in them. That's because I have a different way of shopping for food. Since I am a career woman aside from being a mom and wife,...
Sunday, May 3, 2009
Recipe of the Day: Home Made Beef Burritos

Hubby just loves this homemade burrito I prepare for him. We formulated this recipe in the attempt to imitate the taste of shawarma and it sort of tasted like one with it's own authentic flavor.
Ingredients:
1...
Saturday, May 2, 2009
Some Parenting Hand Me Downs...Busted!

Sure we learned a LOT from the people who raised us. We're just so fortunate that we have the more advanced studies now than what they had before. Here are some beliefs I heard from my folks when I was...
Friday, May 1, 2009
Recipe of the Day: Mung Bean Sprouts and Tofu

In Filipino, Toge and Tofu. I don't know if you share the same palate with me, but I really love the tangy taste toge leaves every dish. And for a measly additional to your meat, this adds about 2-3 servings...